Spicy Chai Lover 4 cups of water 4 tablespoons of black tea 1 small handful of cardamom 1 stick of cinnamon 1 lady leg of ginger 11 black pepper corns 11 star anise 11 clove peg legs Brew for 20 minutes over a low flame. Strain & put in the blender with … 20 soaked raw cashews 11 pitted Chinese jujubes 1 tablespoon of goji berries 1 tablespoon of raw cacao 1 tablespoon of hempseed 1 teaspoon of ground cinnamon or 1 drop of cinnamon essential oil 1 drop of clove essential oil … & blitz!
Casanova's Never Fail Olive & Rosemary Gluten Free Bread For The Tongue Tied Male Add … ½ cup of amaranth flour ¼ cup buckwheat flour ¼ cup quinoa flour ¼ cup chia flour ¼ cup of psyllium & 1 tablespoon of yeast Mix in a bowl adding 225mls of boiling water & 225mls cold water. Allow to sit for 5minutes. Then add ... ¼ cup pumpkin seeds ¼ cup sunflower seeds ¼ cup of fresh rosemary leaves 1 cup of olives & 3 pinches of rock salt Mix, sculpt and mould! Add more warm water if required. Put in a tin lined with baking paper and leave to rise for 30 to 60 minutes. Cook in the oven for 1 – 1 ½ hours at 180degrees. Knock the base … if it sounds hollow it's ready for avocado, lemon and cracked pepper!
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